Hospitality and Catering

Head of Department: Mrs N Adu

Within Hospitality and Catering, students are taught how to cook and apply the principles of nutrition and healthy eating.  Learning how to cook is a crucial life skill that enables pupils to feed themselves and others, affordably and well, now, and later in life. Within Year 8 students have compulsory food lessons once a week and students can choose through the option process to study Hospitality and Catering as a GCSE.